Beyond Imagination: Easter Lamb

Flavours:

Apple and Cinnamon
A moist cake with the tantalising aroma of baked apples and cinnamon.

Chocolate
A moist chocolate cake layered with chocolate buttercream and chocolate spread

Lemon
A soft sponge with a hint of lemon zest and filled generously with a homemade lemon curd buttercream

Lemon and Lime
A moist citrus sponge doused in a lemon and lime sugar syrup and filled with a wonderful lemon and lime buttercream curd.

Lemon Poppy Seed
A light lemon sponge adorned with poppy seeds and filled with a lemon curd buttercream

Orange
A delicate orange flavoured sponge torted with orange buttercream

Passionfruit

A traditional Victoria sponge filled with a delicious passion-fruit buttercream and homemade curd

Carrot and Pineapple
Deliciously moist and baked with spices and filled with an orange buttercream.

Fruit
A medley of raisins, currants and sultanas soaked in Beaume de Venise, baked with spices, and laced with a touch of brandy

Baileys
A subtle tasting sponge laced with Baileys and torted with a fine Baileys buttercream

Coffee and Walnut
A coffee sponge ladened with walnuts and layered with a delicious coffee buttercream

Coconut Cake
A coconut sponge layered with a tangy lime buttercream and homemade lime curd

The choice of flavoured sponges and fillings are endless and left to your imagination.

Beyond Imagination

Saturday, 4 April 2009

Easter Lamb - Happy Easter

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