Beyond Imagination: White Chocolate and Fresh Raspberry Shortbreads

Flavours:

Apple and Cinnamon
A moist cake with the tantalising aroma of baked apples and cinnamon.

Chocolate
A moist chocolate cake layered with chocolate buttercream and chocolate spread

Lemon
A soft sponge with a hint of lemon zest and filled generously with a homemade lemon curd buttercream

Lemon and Lime
A moist citrus sponge doused in a lemon and lime sugar syrup and filled with a wonderful lemon and lime buttercream curd.

Lemon Poppy Seed
A light lemon sponge adorned with poppy seeds and filled with a lemon curd buttercream

Orange
A delicate orange flavoured sponge torted with orange buttercream

Passionfruit

A traditional Victoria sponge filled with a delicious passion-fruit buttercream and homemade curd

Carrot and Pineapple
Deliciously moist and baked with spices and filled with an orange buttercream.

Fruit
A medley of raisins, currants and sultanas soaked in Beaume de Venise, baked with spices, and laced with a touch of brandy

Baileys
A subtle tasting sponge laced with Baileys and torted with a fine Baileys buttercream

Coffee and Walnut
A coffee sponge ladened with walnuts and layered with a delicious coffee buttercream

Coconut Cake
A coconut sponge layered with a tangy lime buttercream and homemade lime curd

The choice of flavoured sponges and fillings are endless and left to your imagination.

Beyond Imagination

Friday, 20 March 2009

White Chocolate and Fresh Raspberry Shortbreads

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